Chef's daily selection — five courses of seasonal sushi, a warm small plate, miso, and dessert.

Grilled miso salmon, tamago, six-piece roll, seasonal pickles, and rice in a lacquer box.

Twelve cuts of sashimi over sushi rice, with tamago, ikura, and fresh wasabi.

Thin-sliced wagyu simmered in sweet soy, sweet onion, soft egg, over rice.